Principal Annie Raybuck

General Information

The lunch program this year is no longer being run by th DPC (Diocesan Purchasing Commissions). Maggie McConahy has agreed to be the cafeteria manager with Donna Lutman as her assistant. Beatrice Food Service will serve as our supplier.

Lunch tickets are $2.50 each or $11.00 for a strip of 5 tickets. Adult lunches are $2.75.

Reduced lunches are .40 or $2.00/strip.  Breakfast is $1.00.

Breakfast is also available daily.

Items may be purchased a la carte.